They started in Pittsburgh and still have a restaurant there. I've been to it years ago, it's quite small. The one in the Cleveland suburbs is now the flagship, and the beer for the Pittsburgh location is brewed there. The beer for the Portland location is brewed on site in Portland.
I sampled a couple of beers from breweries in Northern VA. Very nice balance on both.
From Seattle:
That looks... pricey.
I'll be pouring at the Cleveland Beer Fest tonight. Here's the Beer List:
http://www.clevelandbeerfest.com/beer-list/
Extreme Beer Festival in Boston this weekend
https://www.beeradvocate.com/extreme/
Looking forward to it.
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
Went last year and it was great fun, mind you we were hammered half way through
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
Tonites paddle
Sampled at the Extreme Beer Festival
Allagash Mattina Rossa - Wild Ale - 6.6%
Amherst Breakfast In Bed - Stout - 6.5%
Amherst Juliette - IPA - 7.3%
Bent Water Trofast Aquavit Ale - Ale - 10.1%
Cambridge The Colonel - Porter - 6%
Dogfish Head World Wide Stout - Stout - 18%
Finback Between The Dead - Stout - 9.3%
Free Will Safeword - IPA - 10.4%
Free Will Ella - Quad - 10.4%
Liquid Riot A Beer Has No Name - IPA - 8.4%
New Belgium Clutch - Wild Ale - 8.5%
New Belgium La Folie - Oud Bruin - 7%
New Belgium French Oak - Saison - 7.5%
New Belgium Kriek Noir - Lambic - 7.3%
Night Shift Kennedy - IPA - 8%
Other Half 3rd Anniversary - IPA - 10%
Other Half Space Diamonds - IPA - 8.5%
Other Half Nummy Nug Nug - IPA - 8%
Two Roads Igor's Dream Aged In Gin Barrels - Stout - 10.9%
Two Roads Zero 2 Sixty - IPA - 6%
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
You can make higher % in beer whithout adding alcohol with 2 methods (Mikkeller and Brewdog have used both methods to get beer with more than 40% alcohol)
1. Add yeast constantly - it produces a little alcohol and then dies, then you add more yeast.
2. You repeatedly freeze a lid on your beer container/bucket/whatever - and remove it.
It's made of only frozen water, because alcohol freezes at minus 18. So you remove water and leave the alcohol.
55% - freeze method http://newatlas.com/brewdogs-55-abv-...history/15798/
This list has a 70% beer on it http://www.beertutor.com/beers/index...ighest_alcohol
I'm going to the Michigan Brewers Guild Winter Beerfest this weekend. It's a great time. 969 beers from 130 brewers. Holy S&$T!
http://www.mbgmash.org/miwbf17-featu...143-breweries/
I have never made it up to that, but here it is a great time. I know there are always a lot of great beers represented. Too bad the weather is not going to hold, although it is still going to be in the 30’s which is not bad for February.
We are going to the brew fest at Blue Chip Casio in April and the Michigan On Tap Beer Festival is coming back to Kalamazoo at the ballpark in May which we are planning to hit as well.
That Blue Chip Festival looks VERY interesting with those vintage Dogfish Head brews!
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