Sitting at the bar at Founders having a KBS. It's a good morning.
Sitting at the bar at Founders having a KBS. It's a good morning.
Off to the Boston Beer and Cheese festival
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
Went to a beer tasting at the local liquor store (Kappy's in Medford) this past Saturday. They had many area brews (Slumbeer, Night Shift, Notch, Jack's Abbey, and a few others I had so many I can't remember), two local cideries (Down East and Bantam), Taza chocolate, which is made in the next town over (Somerville, the Slumbeer locale), and a food truck outside. Great time. Irish Whiskey tasting there this Saturday. This Italian boy will be there.
Lou
Looking forward to my day in court.
Just got my hands on some Limited Release by Long Trail called "Space Juice" which is a Double IPA at 8.7% and fits somewhere between Heady Topper and Sip of Sunshine.
Hyfi
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Main Systen - Rotel 1072 > VAC CLA1 MKII > Counterpoint NPS 400 > Clearfield Continentals > Synergystic Reserch
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Secondary - Oppo 93 > Hafler 945 Pre-Tuner > Odyssey Stratos+> Dynaudio Audience 82s > Tara Labs & Zip Cord
Ian
Host of the Post-Avant Jazzcore Happy Hour on progrock.com
https://podcasts.progrock.com/post-a...re-happy-hour/
Gordon Haskell - "You've got to keep the groove in your head and play a load of bollocks instead"
I blame Wynton, what was the question?
There are only 10 types of people in the World, those who understand binary and those that don't.
2 weeks in the bottle now and my homebrew Belgian Triple is blending nicely. When first bottled I thought I brewed up some awful crap. It was both overly sweet and bitey from the extra hops I added. After a week it began to blend but each was still pretty distinct on the tongue. Now, 2 weeks in and I've got what I was hoping for, a bit of extra hops to offset the sweetness, the result being a nice blend on the tongue with a smooth finish and a yeasty head. I'm sure it is just going to get better from here. Just in time for St Patricks day!
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A gentleman is defined as someone who knows how to play the accordion, and doesn't.
I'm assuming BS is "Breakfast Stout." What's the K stand for?
DSC_0098~2.jpg
Am I breaking any kind of rules here?
Lately I've been partial to James E. Pepper 1776 American Brown Ale, aged in whisky barrels. I would definitely recommend it if you like brown ale and whisky.
http://www.jamesepepper.com/ale1776.php
I had coffee, bought from Costco, that was infused somehow with flavor from bourbon barrels. Pretty damn good, strong Vanilla notes.
Had the chance to go up to Founders in Grand Rapids on Saturday and had the 2016 Kentucky Breakfast Stout. Absolutely fantastic stuff!
Love the new spring line at Total Wine:
I have a 1981 Thomas Hardy Ale...https://untappd.com/b/eldridge-pope-...ale-1981/70317
Been tempted many times to open it, but not yet. Anyone ever tried THA?
Dave Sr.
I prefer Nature to Human Nature
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