In Michigan restaurants / breweries have been limited to 25% capacity during COVID so many places have gone to limited menus and draft choices. Many breweries had to cut way back on draft beer production because they were not selling normal amounts with so many restaurants / bars either closed or open to limited rules. Michigan went back to 50% capacity indoor and 100% outdoor yesterday, and 100% indoor will start on July 1. I expect that all the menus will go back to normal once volumes of people come back.
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