Smoked ham from Herb Brittner's Smokehouse and Radiator Shop. (I kid you not.)
Herb's walls are covered with national and international awards for his smoked meats. Best jerky on Earth.
With that, home made Potatoes Au-Gratin (using gruyere, extra-sharp NY cheddar and maybe a touch of Herb's smoked gouda). Probably broccoli. The wife is a vegetarian, so she'll probably have a soy thing.
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