Does anyone else like to eat bacon raw straight out of the packet?
Technically, only some bacon is truly raw because in many cases it has already been smoked and pre-cooked. But it is the truly raw, unsmoked, non-pre-cooked bacon I am talking about.
Am I or amn't I a freak?
I just love the taste and the raw consistency of it.
Do I need help?
It's just you.Originally Posted by PeterG
Does anyone else like to eat bacon raw straight out of the packet?
Technically, only some bacon is truly raw because in many cases it has already been smoked and pre-cooked. But it is the truly raw, unsmoked, non-pre-cooked bacon I am talking about.
Am I or amn't I a freak?
I just love the taste and the raw consistency of it.
Do I need help?
We are the grandchildren of apes, not angels
But only we are gifted with the eyes to see
On days without FEAR, when our heads are clear
That angels, we could be
(Marillion 2016)
Him and his tape worm....
"Corn Flakes pissed in. You ranted. Mission accomplished. Thread closed."
-Cozy 3:16-
Well, keep in mind that what they call "bacon" over there is a bit different from American bacon, which they call "Streaky Bacon." Basically, back bacon as opposed to our belly bacon.
Cobra handling and cocaine use are a bad mix.
His hardening arteries won't know the difference. On the bright side, one more angioplasty and he fills up his card. The next one is free!
"Corn Flakes pissed in. You ranted. Mission accomplished. Thread closed."
-Cozy 3:16-
So if we run out of bacon we can just eat you. I'd like to have eggs and Peter or a PLT. Don't get too close to our grill at Progday.
NEVER UNDERESTIMATE THE POWER OF STUPID PEOPLE IN LARGE GROUPS!
I eat hotdogs straight outta the packet but they's cooked already. It's just balogna only more littler. Raw bacon, no.
Careful with that, Vic. They're "cooked," but not really "ready-to-eat."
Music isn't about chops, or even about talent - it's about sound and the way that sound communicates to people. Mike Keneally
First, it's raw bacon. Up next for PeterG...
-=Will you stand by me against the cold night, or are you afraid of the ice?=-
Thanks guys!
SL, no I do mean streaky bacon (American) not back bacon, which really isn't bacon at all but gammon. The UK & Ireland are the only countries I've been too where they call bacon cutlets and gammon "bacon"
As for Canadian bacon that is simply a type of ham isn't it?
Last edited by PeterG; 02-24-2016 at 03:52 PM.
I draw the line at raw salmon. And rare steak.
<sig out of order>
Only if I can watch.So if we run out of bacon we can just eat you. I'd like to have eggs and Peter or a PLT. Don't get too close to our grill at Progday.
I drink milk straight outta the carton.
Same concept as sushi.
Never tried it though.
My dog only eats raw meat, bowels etc.
Rebel, rebel!
Trichinosis, trichinellosis or trichiniasis is a parasitic disease caused by roundworms of the genus Trichinella. Several subspecies cause human disease, but T. spiralis is the most known.Infection may occur without symptoms,while intestinal invasion can cause diarrhea, abdominal pain or vomiting.Larval migration into muscle tissue (one week after being infected) can cause edema of the face or around the eyes, conjunctivitis, fever, muscle pains, splinter hemorrhages, rashes, and peripheral eosinophilia.Life-threatening cases can result in myocarditis, central nervous system involvement, and pneumonitis.Larval encystment in the muscles causes pain and weakness, followed by slow progression of symptoms.
or see #3 for the Cliff Notes Version...
-=Will you stand by me against the cold night, or are you afraid of the ice?=-
True. I can't stand American bacon when compared with Brit bacon.
No - it's processed pork smoked and sliced to look like bacon. I won't eat it.
Regards,
Duncan
If you want to try something a little different on your BLT replace the bacon with a slice or two of fried Provolone cheese. Toss it into a non-stick frying pan and cook until a light crispy brown. When the tomatoes start coming out in the garden I can eat 3 or 4 of these at a time.
NEVER UNDERESTIMATE THE POWER OF STUPID PEOPLE IN LARGE GROUPS!
Canadian bacon looks nothing like "regular" bacon.
Music isn't about chops, or even about talent - it's about sound and the way that sound communicates to people. Mike Keneally
It's still pig-meat, isn't it?
This thread is even more comical than all those "is it prog?" discussions.
Is it bacon?
What IS Bacon?!?
Regards,
Duncan
Raw bacon ?? Firth got it right, and that's only one kind of brainworm.... there are many others....mmmmmm...bacon !
Fargginay's Bacon Classic Fragrance Spray
http://www.baconfreak.com/fargginay-...n-classic.html
eerrrr......I think that IS the definition of ham isn't it?....not 100% sure though
Anyway, a few weeks ago I was watching that programme United States of Bacon, and he called Canadian bacon ham, and to me it looked like ham not bacon.
Where I live, any cold smoked pork in slices like this is called ham.
And this is Christmas ham, which we eat every year
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