Page 6 of 6 FirstFirst ... 23456
Results 126 to 138 of 138

Thread: Holiday Food Thread

  1. #126
    Studmuffin Scott Bails's Avatar
    Join Date
    Nov 2012
    Location
    Near Philly, PA
    Posts
    6,583
    Quote Originally Posted by chalkpie View Post
    Homemade meatballs, Hot Italian sausage, beef, cooked all day in homemade sauce and wine....with this curly spaghetti type pasta....a nice Tuscan red wine.
    Wow.

    Quote Originally Posted by Progatron View Post
    I like where this is going!
    Good luck, Vic!
    Music isn't about chops, or even about talent - it's about sound and the way that sound communicates to people. Mike Keneally

  2. #127
    Member nosebone's Avatar
    Join Date
    Nov 2012
    Location
    Stamford, Ct.
    Posts
    1,528
    Incredible dinner last night at my wife's Italian family restaurant.

    Foccacia
    Goronzola salad
    fried oysters
    homemade gnocchi with mushrooms & truffle sauce
    Creme Brulee

    At home today at 4:00

    Seafood salad with octopus, calamari, scingilli & shrimp
    Roasted rack of lamb
    garlic mashed potatoes
    no tunes, no dynamics, no nosebone

  3. #128
    Insect Overlord Progatron's Avatar
    Join Date
    Nov 2012
    Location
    southern Ontario, Canada
    Posts
    7,122
    Quote Originally Posted by nosebone View Post
    Goronzola salad
    fried oysters
    homemade gnocchi with mushrooms & truffle sauce
    That all sounds amazing.

    Christmas dinner is over now, and we are very full. To be honest, the salad was the best part, it was absolutely amazing! Which is a huge rarity for me, as salad tends to be a quaint little appetizer to get out of the way before the main course.
    Interviewer of reprobate ne'er-do-well musicians of the long-haired rock n' roll persuasion at: www.velvetthunder.co.uk and former scribe at Classic Rock Society. Only vaguely aware of anything other than music.

    *** Join me in the Garden of Delights for 3 hours of tune-spinning... every Saturday at 5pm EST on Deep Nuggets radio! www.deepnuggets.com ***

  4. #129
    Too much food to mention and too much food left over.
    NEVER UNDERESTIMATE THE POWER OF STUPID PEOPLE IN LARGE GROUPS!

  5. #130
    Member nosebone's Avatar
    Join Date
    Nov 2012
    Location
    Stamford, Ct.
    Posts
    1,528
    Quote Originally Posted by Shadow View Post
    Too much food to mention and too much food left over.
    yup
    no tunes, no dynamics, no nosebone

  6. #131
    Member Lopez's Avatar
    Join Date
    Nov 2012
    Location
    Medford, Massachusetts
    Posts
    5,648
    Quote Originally Posted by chalkpie View Post
    You guys ever had traditional Dresden Stollen? Incredible
    Yes! First time ever. My brother-in-law, former Army colonel works for a defense contractor in Germany, sent us one. Wow, is it good. She-who-must-be-obeyed doesn't like it, so I'm having it for breakfast, desert, you name it.

    Our Christmas eve consisted of the usual Italian fish dinner. This year little neck clams with bacon, cold cooked king crab legs, sauteed scallops, octopus in tomato sauce, baked stuffed squid, smoked salmon, pepper seared ahi tuna, and snail salad along with mushroom ravioli in mushroom sauce and a green salad with pomegranate and persimmon.

    Christmas day was antipasto, ham, Chinese ginger string beans, mashed potatoes, glazed carrots, and salad. All good stuff.

    Both meals were washed down with wassel. We make it every year from a traditional English recipe.
    Lou

    Looking forward to my day in court.

  7. #132
    Member Zeuhlmate's Avatar
    Join Date
    Nov 2012
    Location
    Copenhagen, Denmark
    Posts
    7,264

  8. #133
    ALL ACCESS Gruno's Avatar
    Join Date
    Jan 2006
    Location
    Dio, Alabama
    Posts
    3,167
    Quote Originally Posted by Scott Bails View Post
    I have a turkey breast brining, waiting to be smoked tomorrow. I'll also be making moinks (meatballs wrapped in bacon, smoked, and then tossed with BBQ sauce - courtesy of Steve (Pindral Progger) - remember him?). We'll also be having ham, kielbasa and pierogies. Yes, we're Polish.
    Sounds great! I'll take some dupa!

  9. #134
    Highly Evolved Orangutan JKL2000's Avatar
    Join Date
    Mar 2003
    Location
    Westchester, NY
    Posts
    16,529
    Quote Originally Posted by Lopez View Post
    Yes! First time ever. My brother-in-law, former Army colonel works for a defense contractor in Germany, sent us one. Wow, is it good. She-who-must-be-obeyed doesn't like it, so I'm having it for breakfast, desert, you name it.

    Our Christmas eve consisted of the usual Italian fish dinner. This year little neck clams with bacon, cold cooked king crab legs, sauteed scallops, octopus in tomato sauce, baked stuffed squid, smoked salmon, pepper seared ahi tuna, and snail salad along with mushroom ravioli in mushroom sauce and a green salad with pomegranate and persimmon.

    Christmas day was antipasto, ham, Chinese ginger string beans, mashed potatoes, glazed carrots, and salad. All good stuff.

    Both meals were washed down with wassel. We make it every year from a traditional English recipe.
    Most of that sounds great - not sure about snail salad (though I love escargots). I'd give it a try though!

  10. #135
    Member TheH's Avatar
    Join Date
    Nov 2012
    Location
    Germany
    Posts
    3,231
    Sauerbraten with Knödeln and Rotkohl.

    A glas of fine Red Wine to go with it.

  11. #136
    Highly Evolved Orangutan JKL2000's Avatar
    Join Date
    Mar 2003
    Location
    Westchester, NY
    Posts
    16,529
    Quote Originally Posted by TheH View Post
    Sauerbraten with Knödeln and Rotkohl.

    A glas of fine Red Wine to go with it.
    God I love Sauerbraten!

  12. #137
    Member TheH's Avatar
    Join Date
    Nov 2012
    Location
    Germany
    Posts
    3,231
    Quote Originally Posted by JKL2000 View Post
    God I love Sauerbraten!
    Haha, me too. Had way to much of it and the dumplings drowned in sauce..


  13. #138
    Member chalkpie's Avatar
    Join Date
    Dec 2015
    Location
    Hudson Valley, NY
    Posts
    8,193
    Quote Originally Posted by Lopez View Post
    Yes! First time ever. My brother-in-law, former Army colonel works for a defense contractor in Germany, sent us one. Wow, is it good. She-who-must-be-obeyed doesn't like it, so I'm having it for breakfast, desert, you name it.
    Ha....yep! Its impossible not to eat continuously.

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •